This excellent infographic sums up two potential food systems of our future.
By Johanna Lundahl, AGRA Watch Intern
The UK based activist organization Global Justice Now(GJN) released a powerful new infographic this summer which illustrates an all too familiar story– a farmer-controlled farm relies on traditional seed systems and farm-produced fertilizers, while a corporate-controlled farm must purchase seeds, chemical fertilizers, and pesticides. Although both farms in the graphic are initially identical, they grow and change in radically different ways. The farmer-controlled farm adds animals and vegetables, the skies are blue, soil is healthy, and the farm is teeming with biodiversity. Meanwhile, the corporate-controlled farm grows bleak and grey. The seeds and pesticides that farmers in this system are forced to use grow crops in higher quantities in the short term. In the long term they leech nutrients from the soil, ultimately degrading soil quality. A farmer in the corporate-controlled farm is chained to a system of debt and dependence on the corporation.
In August, the African Centre for Biodiversity released a report titled N2Africa, The Gates Foundation and legume commercialization in Africa, as a result of a 3 year research program. This report focuses on the N2Africa program, which claims to be an initiative for the development and distribution of new legume varieties, as well as promotion of the use of inoculants and synthetic fertilizers, in order to develop a commercial legume market for smallholders. The program is backed by a conglomerate of organizations, including the Consultative Group on International Agricultural Research (CGIAR), public research institutions, farmer associations, and universities. The majority of funding, however, comes directly from the Bill and Melinda Gates Foundation, with smaller donations from its affiliate, the Howard G. Warren Foundation.
Legumes have a long history as a food source in Africa due to their high nutritional value. Although the development of new legume varieties offers possibilities for nutritional and ecological benefits for smallholders and the African population, the program follows the pattern of other Green Revolution initiatives – resulting in problems such as economic instability, land holding risks, and misplaced objectives. This report outlines the problematic potentials of the N2Africa Program as well as projected outcomes. The report points out the parameters that should be recognized as the primary goals of the initiative (the nutritional and ecological benefits) and how these parameters are actually thrown into a secondary category of developmental goals, behind international commercial market development.
As an alternative to the World Food Prize awarded the same weekend in Iowa, the Food Sovereignty Prize recognizes that transformation of our food system comes from the grassroots, frontlines, and communities building power – not corporate, biotech, and Big Ag industries focused on profit over people and the planet. Coming together for the Prize and events was an opportunity to reflect on strengthening our organizing and advocacy for agroecology, food as a human right, dignity for workers across the food chain, and community-led solutions to hunger and climate change
With banners and signs reflecting messages of the movement in the center of a circle, folks gathered Wednesday night and Thursday at the WA State Labor Council to discuss the current political moment of the USFSA and the new methodology being proposed for building up grassroots leadership and regional structure in the Alliance.
The Alliance for Food Sovereignty in Africa is an alliance of civil society and farmer organizations across Africa dedicated to promoting a strong, united voice of African-driven solutions of food sovereignty, agroecology, and social justice.
By Johanna Lundahl, AGRA Watch Intern
The Alliance for Food Sovereignty in Africa (AFSA) works to influence policy in Africa around community rights, family farming, promotion of traditional knowledge, the environment and natural resource management. This Saturday, October 15th, AFSA, along with the US-based Farmworkers Association of Florida, will be awarded the 2016 Food Sovereignty Prize by the US Food Sovereignty Alliance. AFSA will be honored for its work in building a strong movement of people directly impacted by expanding corporate agriculture, including land and water grabs, and advancing food production systems controlled by food producers, making nutritious food produced in harmony with planet available to everyone.
Bernard Guri, Chairperson of AFSA, who will accept the Food Sovereignty Prize on its behalf, explains in a press release that traditional, more stable, and environmentally-friendly African agriculture is under attack from foreign corporations’ business interests: “Africa has a myriad of ways to feed her people and to keep her environment safe. However, a few international corporations from the global North have generated approaches strictly for their own profit by misleading our leaders and our people, stealing our seeds and culture, and destroying our environment.”Continue reading “Food Sovereignty Prize Winner: Alliance for Food Sovereignty in Africa”
Yonas Yimer, Communications Officer for the Alliance for Food Sovereignty in Africa, highlights lessons that the United States can take from current, localized agricultural practices in Africa, where farmers are resisting the corporate-driven push for industrialized agriculture.
In this post from the blog, Civil Eats, Yonas Yimer highlights lessons that the United States can take from current, localized agricultural practices in Africa, where farmers are resisting the corporate-driven push for industrialized agriculture. Yimer works with AFSA, the Alliance for Food Sovereignty in Africa, who is the recipient of the 2016 Food Sovereignty Prize. Touching on concepts of agroecology, food freedom, and systematic oppression, Yimer suggests that the United States should not only respect the current, successful food systems that are in place in Africa, but encourage similar practices of agroecology in the United States.
For more information on the prize and this year’s winners, visit the Food Sovereignty Prize website, follow the Food Sovereignty Prize on Facebook, and join the conversation on Twitter ( #foodsovprize).
CAGJ and Community to Community are co-hosting the 2016 Food Sovereignty Prize, working closely with US Food Sovereignty Alliance members across the country, including WhyHunger, whose co-founder authored this piece on the fundamental differences between the World Food Prize, and the Food Sovereignty Prize.
Below is an excerpt from Bill Ayres’ article. It was originally published on The Huffington Post.
Food And Hunger: Which Prize Takes The Prize?
By Bill Ayres, WhyHunger Co-founder and Ambassador
“Doctor Norman Borlaug the Father of the Green Revolution founded the World Food Prize in 1986 to promote the work of scientists and agricultural organizations that promote the production of food through technology. Over the years the prize has been given to dozens of top agricultural scientists and organizations which have pioneered biotechnological solutions for increasing food production, especially in Asia, Africa and Latin America. Yet the solutions and science honored at these ceremonies aren’t solving the hunger problem in our world.
The Food Sovereignty Prize begun in 2009 to champion social movements, activists and community-based organizations around the world working to ensure that all people have access to fresh, nutritious food produced in harmony with the planet. Food Sovereignty means that people should be able to grow, eat and sell their own food in the manner they choose. Members believe that increased dependence on technology, as heralded in the World Food Prize honorees, in the form of pesticides, herbicides, chemical fertilizers, and GMO seeds is not the answer to hunger and food production. Control of the food system by large corporations is not the way to protect the environment and decrease hunger and poverty. Access to land, clean water, native seeds and fair markets as well as protection from land grabs and state-sponsored violence are what small farmers need. Millions of small farmers have embraced agroecology, a method of growing food sustainably that combines the best of traditional agriculture with many of the best new agricultural breakthroughs that are affordable and safe for the environment, the food and the farmers. It is a way of life in which whole communities come together to share resources and learn from one another.”
If you aren’t familiar with agroecology, this infographic is a great introduction.
The UK based Agroecology Group released this infographic called Soil to Sky, created by The Christensen Fund. The graphic follows the impact of industrial agriculture compared to agroecology, on soil, food, water, communities, and the atmosphere.