By Simone Adler, CAGJ Organizing Director
“Food sovereignty ensures that the right to use and manage lands, territories, waters, seeds, livestock and biodiversity are in the hands of those who produce the food”
Declaration of Nyéléni, 2007
Small farmers and peasants around the world have a reciprocal relationship with their environments – as stewards of biodiversity, they are also shaped by the natural biodiversity in which they grow food. This is why the global dialogue and decision-making processes around biodiversity necessitate participation from farmers, food sovereignty activists, and advocates for biodiversity protection.
Beginning on Sunday, the United Nations opened the 13th Conference of Parties (COP 13) meetings on the Convention on Biological Diversity (CBD) in Cancun, Mexico. The CBD was signed by 150 government leaders at the 1992 Earth Summit in Rio de Janeiro, Brazil. To date, there are 196 legally-bound parties (countries) to the CBD. The COP is the governing body of the CBD which meets to review progress, identify new priorities, and potentially make amendments.
The CBD recognizes through international law that conservation of biodiversity is a common concern across nations and for all peoples and ecosystems. In the context of sustainable development, the CBD includes measures for the sustainable use of biological resources and includes protection of all ecosystems, species, and genetic resources. Additionally, the CBD address traditional knowledge as important to conserving genetic resources. As a global instrument for national strategies around conservation and sustainability, the CBD has three main objectives:
- The conservation of biological diversity
- The sustainable use of the components of biological diversity
- The fair and equitable sharing of the benefits arising out of the utilization of genetic resources
In 2003, the Cartagena Protocol on Biosafety went into effect as a supplemental protocol to the CBD. The Biosafety Protocol addresses the risks of trans-boundary movement of biotechnology and genetically modified organisms and the possible adverse effects to human health and conservation of biodiversity. Continue reading “Convention on Biological Diversity: what is it and why do we participate?”