Biotech Industry’s Need for Selective Science

The on-going debates regarding whether or not GM food is safe for human consumption involve GM proponents relying on short-term research studies which do not allow for sufficient data collection to gauge the long-term and multigenerational effects of GM food consumption. Because some other studies have indicated that there are likely to be adverse health effects after long-term GM consumption AGRA Watch believes that independent scientific long-term research studies must be performed in order to enlighten the GM debate.

In a recently published article titled, “The State of Science“, Dr. Stuart Newman highlights the proliferation of GM crops despite the absence of long-term studies analyzing the effects of these crops on human health. According to Dr. Newman’s analysis, proponents of genetically modified foods are quick to dismiss opponents’ “reservations about the massive introduction of GM food into the food chain” as “scientifically ignorant, economically suicidal, and cruel to the world’s hungry.” Consequently, the biotech industry has relied upon lax regulations and superficial “scientific” studies to achieve lucrative profits from the transformation of traditional US crops to GM crops. Dr. Newman succinctly summarizes the issue and states, “To protect its investment against a skeptical public, the biotech food industry has depended on compliant regulators, on its proponents’ ridicule of biotech industry critics’ supposed scientific ignorance, and on expensive campaigns against labeling of prepared foods that would draw undue attention to the presence of GM components.”

If interested in learning more, please visit the Council for Responsible Genetics.

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