Impact of Organic Agriculture on Food Security

The Worldwatch Institute, an independent research organization committed to
providing accessible, fact-based analysis of critical global issues,
recently conducted a study assessing the growth of global organic
agricultural practices and their impact on food security and the
environment.
Laura Reynolds, a researcher with Worldwatch’s Food and Agriculture
Program, is quoted in the report stating “Although organic agriculture
often produces lower yields on land that has recently been farmed
conventionally, it can outperform conventional practices—especially in
times of drought—when the land has been farmed organically for a longer
time…Conventional agricultural practices often degrade the environment
over both the long and short term through soil erosion, excessive water
extraction, and biodiversity loss.”
The report details the ways in which organic farming could contribute to
sustainable food security (by improving nutrition intake, enhancing
biodiversity, reducing vulnerability to climate change etc…) and also
examines the necessity of implementing sustainable methods of food
production to address the world’s growing demands.
For more information regarding organic agriculture and to review the Worldwatch Institute’s full report, please visit
http://www.worldwatch.org/achieving-sustainable-food-system-organic-farming.

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